Cotswold RAW complete meals are made in the Cotswolds from quality British meat and seasonal vegetables. All food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.
Cotswold Raw have worked closely with veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
Ingredients
Our 80/20 complete beef meal is formulated for active working, adult dogs and consists of 80% raw meat and bone, 20% high quality carbohydrates and natural herbal supplements. Our Cotswold RAW sausages are made using a natural collagen casing.
80% British beef (beef (50%), veal bone (10%), beef heart (10%), beef liver (5%), beef kidney (5%)), seasonal vegetables (carrots (5%), cauliflower (5%), cabbage (5%), broccoli (5%), free range eggs (0.5%) milled flaxseed (0.5%), wheatgerm (0.25%), kelp (0.15%), turmeric (0.12%), milk thistle (0.05%), dandelion (0.05%), nettle leaf (0.05%), alfalfa (0.025%), spirulina (0.02%), thyme (0.02%).
Analytical Constituents
Protein 18.1%, Fat 10.4%, Ash (inorganic matter) 2.3%, Fibre 0.5%, Moisture 68.1%,
Ca:P ratio 1.4
Energy content 1965 kcal/kg
Feeding guide
Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day.
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.