Cotswold RAW complete meals are made in the Cotswolds from quality British meat and seasonal vegetables. All food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.
Cotswold Raw have worked closely with veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
Our 80/20 complete Beef and Tripe meal has been developed for dogs that are active and working, and consists of 80% raw meat, tripe, organ meat, seasonal vegetables and natural herbal supplements. Tripe is an undisputed superfood that’s loaded with beneficial digestive enzymes, essential fatty acids and healthy probiotics that can lead to improved skin and coats, cleaner teeth and an end to debilitating digestive disorders.
80% British beef (beef tripe (40%), beef with bone (20%), beef heart (10%), beef liver (5%), beef kidney (5%)), seasonal vegetables (carrots (5%), cauliflower (5%), cabbage (5%), broccoli (5%), free range eggs (0.5%) milled flaxseed (0.5%), wheatgerm (0.25%), kelp (0.15%), turmeric (0.12%), milk thistle (0.05%), dandelion (0.05%), nettle leaf (0.05%), alfalfa (0.025%), spirulina (0.02%), thyme (0.02%).
Analytical Constituents
Protein 14.7%, Fat 6.42%, Ash (inorganic matter) 1.9%, Fibre 0.3%, Moisture 75%
Energy Content 1500 Kcal/kg
Ca:P ratio 1.54
Feeding guide
Adult dogs should be fed, as a guide, 2-3% of their bodyweight per day.
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.